Breakfast is served in our ground-floor Wine Bar. You will discover a curated selection of sweet and savory delights: homemade cakes, brioches, artisanal Calabrian biscuits, farm-fresh eggs, local cured meats and cheeses, organic Calabrian fruit jams, fresh fruit, and freshly baked local bread.
Our staff is always delighted to prepare your perfect morning cup—whether it’s an authentic espresso, a creamy cappuccino, tea, herbal infusions, or a freshly squeezed citrus juice.
We take great care in accommodating guests who mention food intolerances or celiac needs upon booking. We offer dedicated alternatives such as vegan brioches, gluten-free bread and biscuits, as well as cappuccinos crafted with almond or soy milk, alongside other options tailored to your specific dietary requirements.
Join us to savor the perfect morning!